Impossible Foods
Keely Sulprizio is an accomplished communications executive with extensive experience in various leadership roles across multiple companies. Currently serving as Vice President of Communications at Impossible Foods since February 2020, Keely previously held positions as Director of Communications at Tesla from April 2016 to December 2019 and as Lead of Consumer Communications at Dropbox from February 2015 to April 2016. Earlier career roles include the Head of Communications in the US for Jawbone, Public Relations Manager at Jawbone, and Account Executive at Cross Marketing, working with high-profile clients such as Chanel and Swarovski. Keely began the career path as a Public Relations Intern at MSR Communications. Academic credentials include a Bachelor of Arts in Mathematics, Cum Laude, from San Francisco State University and studies at the University of Nevada, Reno.
Impossible Foods
77 followers
Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.