Impossible Foods
Serena J. Kallas is an accomplished legal professional with extensive experience in commercial and business operations counsel, currently serving as Director at Impossible Foods since October 2019. Kallas has also held roles as a Senior Product & Commercial Counsel and Product & Commercial Counsel, providing legal guidance on compliance and contractual matters both domestically and globally. In addition, Kallas is an Adjunct Professor of Law at the University of the Pacific - McGeorge School of Law, teaching Contract Drafting. Previous positions include Principal Attorney at Kallas Legal, General Counsel at Newsura Insurance Services, and CEO of Kallas & Co. Kallas's educational background includes an MBA, a J.D. with certificates in Business Law and Tax Law, and dual Bachelor's degrees in Risk Management and Insurance and Finance.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.