Tatiana Praet has a strong background in R&D and product innovation within the food and beverage industry. With experience at companies such as Impossible Foods and Kalsec Inc., Tatiana has led teams in driving growth through product development and innovation. With a focus on flavor compounds and hop-derived products, Tatiana's expertise also extends to analytical chemistry and optimization methods. Tatiana's educational background includes a PhD in engineering technology and industrial sciences from KU Leuven.
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