Impossible Foods
Tatiana Praet has a strong background in R&D and product innovation within the food and beverage industry. With experience at companies such as Impossible Foods and Kalsec Inc., Tatiana has led teams in driving growth through product development and innovation. With a focus on flavor compounds and hop-derived products, Tatiana's expertise also extends to analytical chemistry and optimization methods. Tatiana's educational background includes a PhD in engineering technology and industrial sciences from KU Leuven.
Impossible Foods
77 followers
Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.