Brendan Dahill is an experienced hospitality professional with a robust background in food and beverage operations. Currently serving as the General Manager at Trademark Taste + Grind since January 2017 and previously as Operations Manager at Refinery Rooftop, Brendan has demonstrated expertise in managing restaurant and bar environments. Prior roles include Beverage and Food Operations Manager at Renaissance Hotels, Food and Beverage Operations Supervisor at JW Marriott, General Manager at Jersey Boys Grill, and Server/Bartender at Coogans Restaurant. Brendan holds a Bachelor of Arts degree from the University of the Arts, obtained between 2000 and 2004.
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