Bryce Clark

Bryce Clark's work experience includes a role as the Senior Principal at Incite, where the dates of employment are unknown. Bryce also worked at Incite as a Principal starting in November 2021. Prior to that, they were the Owner of Hatch, a strategic creative agency, from June 2009 to the present. From January 2015 to November 2021, they served as the Director of Insights, Brand Strategy, and Innovation at Egg Strategy, a global marketing consultancy. Bryce was a Co-Founder of BRU handbuilt ales & eats from January 2012 to September 2020 and Co-Founder of Heifer and the Hen from April 2016 to April 2019. Additionally, they worked as a Brand Strategist at Sterling-Rice Group from July 2010 to January 2015 and as the Marketing & Public Relations Director at Big Red F Restaurant Group from May 2005 to July 2010. At Big Red F, they handled various responsibilities including public relations, graphic design, social media management, marketing team management, and photography.

Bryce Clark completed a BA in Management/Marketing from the University of Colorado Boulder from 2004 to 2006. Prior to that, they studied Marketing at Bentley University from 2002 to 2004. Bryce's education also includes studies in International Marketing at Umbra University, although the specific years are unknown.