Megan Capezzuto

Megan Capezzuto, ASA has a diverse work experience starting as a Student Assistant at The Research Foundation for SUNY in 2014. Megan then worked as an Assistant Manager at Chill Buffalo Frozen Yogurt before transitioning to roles at Olive Garden and Athena's Family Restaurant. Eventually, they moved into the actuarial field, working their way up from an Actuarial Analyst to Associate Actuary, and finally to their current position as Risk Revenue Analytic Lead at Independent Health. Additionally, they gained grading experience at the University at Buffalo Mathematics Department.

Megan Capezzuto, ASA began their education at Tonawanda High School, where they earned their High School Diploma in 2014. Megan later attended the University at Buffalo from 2014 to 2018, graduating with a Bachelor of Science (B.S.) in Actuarial Science.