Juan Francisco Rivera is a quality supervisor at Independiente del Valle, with experience in various roles across the food processing and quality assurance sectors. Previous positions include plant manager at Almudena.ec, where responsibilities encompassed premium meat processing and cost analysis, and quality assurance and process manager at Faenamiento Rumiñahui, focusing on BPM and HACCP standards. Prior experience includes operations supervisor at Yanbal, leader of production at Cervecería Nacional, and roles in quality assurance at Pronaca and Quala. Juan Francisco Rivera holds an MBA from Tecnológico de Monterrey and a degree in Food Engineering from UNIVERSIDAD UTE.
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