Subeesh A has extensive experience in the fields of data science and agricultural automation, currently serving as a Scientist at ICAR- Indian Council of Agricultural Research since January 2020, focusing on developing data-driven solutions for precision farming. Prior to this role, Subeesh worked as a Data Scientist at Tata Research Development and Design Centre from June 2018 to July 2019, where responsibilities included data analytics for mining activities, research in mineral explorations, and contributions to digital manufacturing. Subeesh's career began at Tata Consultancy Services as a System Engineer from August 2013 to June 2016, emphasizing data-driven solutions and enterprise inventory management. Subeesh holds a Master of Technology in Internet of Things and Data Analytics from the National Institute of Technology Hamirpur and a Bachelor of Technology in Computer Science from TKM College of Engineering, Kollam.
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ICAR- Indian Council of Agricultural Research
The Indian Council of Agricultural Research (ICAR) is an autonomous organisation under the Department of Agricultural Research and Education (DARE), Ministry of Agriculture and Farmers Welfare , Government of India. Formerly known as Imperial Council of Agricultural Research, it was established on 16 July 1929 as a registered society under the Societies Registration Act, 1860 in pursuance of the report of the Royal Commission on Agriculture. The ICAR has its headquarters at New Delhi. The Council is the apex body for co-ordinating, guiding and managing research and education in agriculture including horticulture, fisheries and animal sciences in the entire country. With 101 ICAR institutes and 71 agricultural universities spread across the country this is one of the largest national agricultural systems in the world. The ICAR has played a pioneering role in ushering Green Revolution and subsequent developments in agriculture in India through its research and technology development that has enabled the country to increase the production of foodgrains by 5.6 times, horticultural crops by 10.5 times, fish by 16.8 times, milk by 10.4 times and eggs by 52.9 times since 1950-51 to 2017-18, thus making a visible impact on the national food and nutritional security. It has played a major role in promoting excellence in higher education in agriculture. It is engaged in cutting edge areas of science and technology development and its scientists are internationally acknowledged in their fields.