Dwipen Goswami

Dwipen Goswami is an accomplished Executive Chef with extensive experience in the hospitality industry, primarily with Taj Hotels since March 2008, where a progression through roles has included Executive Sous Chef and Senior Sous Chef. Prior experience includes serving as Sous Chef at Royal Orchid Hotels in Bangalore from February 2007 to February 2008 and as C.D.P at Radisson Whitesands Resort Goa from 2004 to 2006. Early career began as a chef at Pleasure Island in 2001, with foundational training at IHM Guwahati from 1998 to 2001, where a Diploma in Hotel/Motel Administration/Management was earned, alongside a Bachelor of Arts from Gauhati University from 1997 to 1999.