The Royal Hashemite Court
Eric Payet is an accomplished culinary professional with extensive experience in high-end gastronomy. Currently serving as Executive Chef at The Royal Hashemite Court since December 2019, Eric specializes in creating bespoke culinary experiences for VVVVIP clients, focusing on international cuisine and specific dietary requirements. Previously, Eric held the position of Executive Chef at ZAL SERVICE, overseeing a popup ultra-luxury boutique hotel, and worked as a Private Chef for VIP clients delivering tailored culinary services. Eric's career also includes a role as Executive Head Chef at Merlin Ltd from March 2017 to August 2018. Eric Payet holds a BTM in Cooking and Related Culinary Arts from CMA St Clotilde Reunion, where studies were completed from 1994 to 1997.
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