The Research and Science team at Infinite Roots® is dedicated to pioneering breakthroughs in fermentation and fungi-based technologies. This diverse group of experts conducts cutting-edge research to develop sustainable alternative proteins, ensuring they are nutritious, delicious, and environmentally friendly. Their work supports the company's mission to revolutionize the global food system by making healthy and sustainable food more accessible.
Allison Labyk
Nutritionist
Claire Baranger
Research Scientist
Daniel Delgado
Research Scientist
Dr. Tripti Sharma
Senior Research Scientist
Marianne Nassar
Research Scientist
Nadeem Elhussieny
Fermentation Scientist
Nour Alkhoury
Data Scientist
Thibault Godard
Chief Science Officer
Thomas Steglich
Senior Food Technologist
Varaidzo Rejoice Kur...
Food Technologist
View all