Infinite Roots®
Dr. TRIPTI SHARMA is a Senior Research Scientist at Infinite Roots® with a background in Biological Sciences and a Doctor of Philosophy degree from CSIR- Indian Institute of Petroleum. Previously, they have worked as a Ph.D Scholar and Project Assistant at CSIR-IIP and have experience as a Project Fellow at SBSPGI. Dr. SHARMA also holds a Master's degree in Biotechnology and a Bachelor's degree in Biotechnology, Chemistry, Botany, and Zoology. Their expertise lies in fermentation science and biojet fuel technology.
Infinite Roots®
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Infinite Roots® We are Infinite Roots®—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world! Follow us and watch fungi and food-tech transform the food system!