Alexandria Hernandez

Alexandria Hernandez is a seasoned professional in technical service and culinary management, with extensive experience at Ingevity since January 2014. Alexandria currently serves as Technical Service Manager, where responsibilities include maintaining market presence, evaluating toll manufacturers, and establishing a technical service team's mission and goals. Previous roles at Ingevity include Senior Technical Service Chemist and Intermediate Technical Service Chemist, focusing on developing solutions for Oilfield applications and supporting the commercialization process. Additionally, Alexandria held the position of Banquet Chef at Mosaic Catering & Events, managing kitchen operations, staff training, and event logistics for large gatherings. Alexandria holds an MBA from The Citadel and a BS in Chemistry from the College of Charleston.