Katy Andersen-Young

Katy Andersen-Young has a background in business administration and management, with experience in various roles such as Executive Assistant, Teacher, Kitchen Manager, Personal Assistant, Food & Beverage Manager, Souschef, Resort Assistant Manager, Dive Master, and Business Administrator. Katy has worked in different industries including farming, education, hospitality, and tourism, showcasing adaptability and versatile skills. Their passion for sustainability, education, and customer relations is evident in their work.