Ingredion
Brandon Roa has extensive experience in the food industry, starting as an Intern at IFF and progressing to roles such as Technologist, Principal Technologist, and Senior Manager at Ingredion Incorporated. With a background in Food Science from Rutgers University, Brandon has worked in various capacities including research, new product development, customer support, and project management across different companies and product categories. Currently, Brandon serves as the Senior Manager for Global Sales Operations Sugar Reduction at Ingredion Incorporated, leading global sales operations for the sugar reduction business.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.