Ingredion
Christopher Zhang is currently working as an Associate in Global Savory Applications at Ingredion Incorporated since May 2019. Prior to this, Christopher held roles at Pinnacle Foods as an R&D Scientist for product development of Wishbone Salad Dressings and other brands, and at The Kraft Heinz Company as an Associate Scientist R&D for the Grocery division. Christopher also completed a summer internship at HJ Heinz in 2013, working on technical applications for soy sauce and condiment products in emerging markets. Christopher attended Rutgers University for their undergraduate education.
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