Christopher Zhang

Christopher Zhang is currently working as an Associate in Global Savory Applications at Ingredion Incorporated since May 2019. Prior to this, Christopher held roles at Pinnacle Foods as an R&D Scientist for product development of Wishbone Salad Dressings and other brands, and at The Kraft Heinz Company as an Associate Scientist R&D for the Grocery division. Christopher also completed a summer internship at HJ Heinz in 2013, working on technical applications for soy sauce and condiment products in emerging markets. Christopher attended Rutgers University for their undergraduate education.