Florian Biehle

Florian Biehle is a seasoned food technologist with extensive experience in technical service and solutions development within the food industry. Currently serving as Director of Technical Service & Solutions Development Lead for EMEA at Ingredion Incorporated since May 2017, Florian has also held roles as Category Leader for Bakery, Snacks & Confectionery EMEA and Senior Technical Service Manager for Europe. Prior experience includes leading the application of sweet products at Symrise AG and managerial roles at VIVIL A. Müller GmbH & Co.KG, alongside early experience as a Pastry Chef at Schlosshotel "Die Weyberhöfe." Florian's education includes a degree in Food Technology from Eckert Schulen and certifications as a Pastry Chef and Chef from Café Bechtel and Riegeler Hof, respectively.