John Wray is an accomplished professional specializing in quality assurance and food safety, currently serving as Regional Quality Manager at Ingredion Incorporated since July 2023. With extensive experience across various companies, including roles as National Food Safety Manager and Quality Assurance Manager at Getir, Wray has successfully implemented quality strategies, developed operational plans, and managed food safety protocols throughout the supply chain. Wray's expertise extends to program development, regulatory compliance, and crisis management, with a background that includes positions at Gorillas, Innophos, Blue Apron, and Nestlé, where key responsibilities encompassed quality management systems, HACCP, and analytical chemistry. Wray holds a Bachelor's Degree in Chemistry from Michigan State University.
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