Rodrigo Furquini

Rodrigo Furquini currently serves as the Director of Applications Development & Open Innovation at Ingredion Incorporated, where responsibilities include leading the South America Applications team and driving global strategies focused on innovation and customer support across various sectors such as food, beverages, and pharmaceuticals. With a career spanning over 15 years, Rodrigo has held various roles in leading companies including Danone Nutricia Research, DuPont Nutrition & Health, and Nestlé Brasil, where expertise has been demonstrated in project management, product development, and technical support for diverse applications in the food industry. Educational qualifications include a Master's in Business Administration from MBA USP/Esalq and a postgraduate degree in Leadership and Innovation from FGV - Fundação Getulio Vargas.