Steve Latreille

Vice President Finance, Global Texture & Healthful Solutions at Ingredion

Steve Latreille has extensive experience in finance and corporate leadership roles at companies such as Ingredion Incorporated and Kraft Foods. Steve holds an MBA from Northwestern University and a BA in Accounting from Michigan State University. Latreille has successfully led financial planning, strategy, and risk management functions, overseeing budgets of over $5 billion and managing mergers and acquisitions. Steve has also been involved in investor relations, corporate finance, and global financial analysis throughout their career.

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