Steve Latreille

Steve Latreille began their work experience in 1989 as an Auditor for PwC. Steve then moved on to Rand McNally as Controller and Finance Manager from 1991 to 1994. Following that, they joined Kraft Foods and held various roles, including Business Unit Finance Director and Senior Director Investor Relations. In 2013, Latreille joined Ingredion Incorporated as the Vice President and Corporate Controller, overseeing accounting operations, financial reporting, and corporate governance processes. Steve later became the Vice President of Corporate Finance and was promoted to the Vice President of Finance for North America in 2021. Throughout their career, Latreille has demonstrated strong financial leadership and expertise in strategic planning and analysis.

Steve Latreille has a Master of Business Administration (MBA) with a focus on Finance, Marketing, and Strategy from Northwestern University - Kellogg School of Management, which they completed from 1993 to 1995. Steve also holds a Bachelor of Arts (BA) in Accounting from Michigan State University, obtained from 1987 to 1989. Additionally, Steve Latreille has a certification as a Certified Public Accountant, State of Illinois (Inactive), from both the AICPA and the Illinois CPA Society (ICPAS), although the specific dates of obtaining these certifications are not provided. Prior to their bachelor's degree, Steve Latreille attended Vanderbilt University from 1984 to 1986, but the degree and field of study from this period are unspecified.