Nastasia L'Heryenat

Nastasia L'Heryenat has worked in a variety of roles since 2011. Nastasia began their career as Manager of Godiva Chocolatier in 2011, followed by Assistante Manager of Mill Lane Bistro in 2012. In 2016, they joined EPONYME SAS as Responsable des relations commerciales & chef de projet Ecocert en Cuisine, where they became Responsable de la labélisation Ecocert en cuisine in 2018. Most recently, they took on the role of International Sales Operations Manager at inHEART in 2022.

Nastasia L'Heryenat obtained their Bachelor's degree in Commerce International from Saint Exupéry between 2008 and 2010.