Baldemar Gama has a strong background in food and beverage management, with experience in roles such as Food and Beverage Manager, Assistant General Manager, and Director of Food and Beverage at various golf clubs and country clubs. Baldemar excels in optimizing operations, fostering teamwork, and enhancing customer satisfaction through innovative strategies and high-quality service delivery. Baldemar has also demonstrated resilience and leadership in overseeing club operations in the absence of higher management, ensuring seamless continuity and high standards.
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