Mengyi Hu

Mengyi Hu is a seasoned professional in food science, currently serving as a Staff Scientist at Innophos since November 2020, and previously held the position of Associate Scientist. Earlier experience includes working as a Food Technologist at The Greater Knead from September 2016 to July 2019, and an internship at USDA-ARS focused on the validation of pathogen surrogate bacteria in food safety studies. Mengyi's research background also features a role as a Research Assistant at the South China Sea Institute of Oceanology, where significant contributions were made in the screening and characterization of thermostable catalases and the isolation of diverse bacteria from deep-sea sediments. Mengyi holds a Master’s Degree in Food Science from Drexel University and a Bachelor of Science in Chinese Materia Medica from Southern Medical University.