Innophos
Paige Neher is an Associate Scientist at Innophos since June 2021, bringing expertise in food science. Prior experience includes serving as a Food and Beverage Lab Intern and as an Undergraduate Research Assistant at Rutgers University–New Brunswick from May 2019 to May 2022, where Paige Neher assisted graduate students by conducting experiments in the Food Microbiology Lab to evaluate the efficacy of various products and treatments in reducing bacteria on food items. An educational background includes a Bachelor of Science in Food Science from Rutgers University (2018-2022). Additional experience includes lifeguarding, which involved monitoring pool safety and maintaining pool chemistry.
Innophos
Innophos one of the worlds' leading producers of specialty phosphates offers solutions to enhance the quality and performance of products in a variety of industrial markets, including water treatment, paper, metal treatments, horticulture, textiles, fo...