Naomi McCall

Naomi McCall, M.A., SHRM-SCP, currently serves as the Director of Human Resources at Innovation Foods, a position held since July 2022, where all HR operations are managed for two manufacturing locations in Houston and Dallas. Prior to this role, McCall worked at The Kraft Heinz Company as a Human Resources Business Partner and Employee Relations Manager from January 2019 to July 2022. Experience also includes positions at Nestlé Waters as a Human Resources Associate, Ventura Foods as a Production Supervisor, and PepsiCo - Frito Lay as an Operations Resource. Educational credentials include a Master of Arts in Business/Commerce from Avila University and a Bachelor of Science in Engineering/Industrial Management from Missouri University of Science and Technology.