Innovative Dining Group
Tara Shadzi has extensive experience in the hospitality industry, with a career spanning over two decades. Currently serving as Bar Manager and previously as Lead Bartender at Innovative Dining Group's BOA since May 2003, Tara has developed strong expertise in bartending. Previous roles include Bartender at Morgans Hotel Group's Skybar and Forty Deuce, as well as bartending positions at Club AD and the US House of Representatives. Tara’s educational background includes a BS in Business Marketing from Santa Clara University, along with sommelier training from the International Sommelier Guild and bartending education from Bols Bartending Academy.