Juliana Dewsnap, RDN

Juliana Dewsnap, RDN has a diverse work experience. Juliana began their career in 2017 as a Nutrition Education Program Intern with the USDA. In this role, they developed materials for nutrition education, instructed classes of up to 35 children, facilitated cooking demonstrations, and learned clerical skills. In 2018, they worked as a Dietetic Health Technician with the U.S. Department of Veterans Affairs, carrying out administrative tasks for the MOVE and teleMOVE programs. Juliana also completed their Dietetic Internship with Wellness Workdays, which included rotations in clinical, community, and food service nutrition. From 2019-2021, Juliana worked as a Product Manager, Nutrition & Scientific Affairs at Baze and a Research Dietitian at the University of Massachusetts Medical School. Most recently, they have been a Product Manager, Science & AI at InsideTracker.

Juliana Dewsnap, RDN completed their Bachelor of Science in Human Nutrition from the University of Massachusetts Amherst in 2018. Juliana also attended the Universitat Politècnica de València (UPV) in 2017. In 2019, they obtained their Registered Dietitian (RD) certification from the Commission On Dietetic Registration, their Good Clinical Practice (GCP) certification from the CITI Program, A Division of BRANY, and their CITI Program certification from the same institution in 2018. In 2018, Juliana also obtained their Certified Personal Trainer certification from the National Academy of Sports Medicine (NASM).