Simon Gruber

Research Associate / Wissenschaftlicher Mitarbeiter Produktion at InSphero

Simon Gruber has a diverse work experience in various laboratory environments. Simon is currently employed at InSphero as a Research Associate / Wissenschaftlicher Mitarbeiter Produktion since 2020, where they focus on 3D cell cultures for modeling human diseases, drug safety and toxicology, and organ-on-a-chip technology. Simon'smain responsibilities include the production of 2D/3D Microtissues and media and supporting customer and R&D projects.

Before joining InSphero, Simon worked as a Laboratory Technician / Facharbeiter Produktion in the same field at InSphero from 2020 to 2023. Simon also worked as a Laboratory Technician at Kantonsspital St.Gallen KSSG from 2018 to 2020.

In addition, they gained experience as a Bürmitarbeiter (Temporär) at intelligent systems solutions (i2s) GmbH in 2017, where they were involved in organizing the Swiss Retail Technology Day. Simon also served as a Zivildiensteinsatz (Labor) at Institut für Pflanzen und Mikrobiologie from 2016 to 2017.

Simon started their career with a Praktikum (Labor) at ZHAW Wädenswil in 2013.

Simon Gruber's education history can be summarized as follows:

Simon Gruber began their education in 2006 at Berufs und Weiterbildungszentrum Rorschach-Rheintal, where they obtained an eidg. Fähigkeitszeugniss in Kaufmann erweiterte Grundbildung Handel in 2009. In 2010, they attended the same institution and achieved an eidg. Berufsmaturität in the kaufmännische Richtung in 2011.

In 2012, Simon Gruber completed a Laboreinführungskurs at Strickhof Lebensmitteltechnologie & Hortikultur. Simon then proceeded to study Biotechnologie at ZHAW Zurich University of Applied Sciences from 2013 to 2016, earning a Bachelor of Science degree with a specialization in Biotechnology. Simon obtained their degree certificate in September 2013 from ZHAW Life Sciences und Facility Management.

Overall, Simon Gruber's education journey focused on gaining knowledge and skills in the fields of biotechnology, lab introduction, and business administration.

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