Jenn Townsend

Jenn Townsend possesses extensive experience in the food service industry, having held key leadership positions at several prominent companies. At Inspire Brands, Jenn has contributed to equipment innovation, while at RaceTrac, responsibilities included serving as the Executive Director of Food Programs and Offers. Prior positions include Executive Chef and Senior Director of Operation Services at Huddle House, Inc., Director of Restaurant Operations Support at Church's Chicken, and Director of Product Development as well as Operations Integration Manager at Arby's Restaurant Group. Jenn holds a Bachelor of Science in Home Economics with a focus on Food Communications from The University of Georgia, earned between 1986 and 1991.