Thomas Bradley has extensive experience in the hospitality and culinary fields, currently working as an Associate at Instawork since February 2015 while also serving as a Prep/Line Cook/Server at Patina Restaurant Group since August 2014. Previous roles include Union Extra at Loews Hollywood Hotel, Banquet Server at Century Plaza Hotel, and A.M. Chef at Vivid Cabaret. Thomas has held various positions in catering and concessions across multiple establishments, exhibiting versatility and commitment to growth within the industry. Education includes studies at Los Angeles Trade Technical College, where Thomas earned honors in Cooking and Related Culinary Arts, and coursework in Economics at California State University, Fullerton.
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