Institute of Food Technologists (IFT)
Leisha Nicol has a diverse work experience in marketing and communications. Currently, they hold the position of Senior Director, Integrated Marketing and Brand Strategy at the Institute of Food Technologists (IFT) since September 2021. Prior to this, Leisha worked at OCC, where they held various roles starting from Corporate Communications Analyst in 2007 to Director, Investor Education Marketing in 2020. Their responsibilities at OCC also included being the OIC Marketing Director from 2018 to 2020 and the OIC Marketing Manager from 2011 to 2018. Leisha began their career at Recycled Paper Greetings as a Communications Coordinator and Writer from 2003 to 2007.
Leisha Nicol obtained a Bachelor of Arts degree in Communication Studies from UCLA in 1993 and later received a Master of Arts degree in Radio, Television & Film from Northwestern University in 1994.
Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.