Institute of Food Technologists (IFT)
Noel E. Anderson PhD has a diverse and extensive work experience in the food industry. Noel E. currently serves as the Immediate Past President of the Institute of Food Technologists (IFT) since 2019. In addition, they hold the position of Chief Science Advisor at New Wave Foods and Chief Science Officer at iBars Club LLC since 2020. Before these roles, Anderson was the Managing Partner and Co-Founder of Mosaic Food Advisors starting from 2016. Noel E. also served as an Advisory Board Member and Board Member at Board Leadership since 2015. From 2013 to 2018, Anderson was the Chairperson and Member of Feeding Tomorrow, the Foundation of IFT, where they focused on raising awareness and interest in the science of food as a career path. Prior to that, they held leadership positions at PepsiCo, including VP Analytical & Technical Insights and Vice President, Global Beverages Product Development. Noel E. also had key roles at Kraft Foods Group, such as Division Research Director, Post Cereals, and Vice President, Technology Kraft Canada. Anderson began their career in the food industry at Kraft Foods Group, where they served in various roles, including Research Manager - Ready to Eat Desserts, Desserts Division, Operations and Technical Services Manager, Thomas Garraway LTD, Laboratory Manager, Breakfast Foods Division, and Project Leader/Group Leader. During their tenure, they successfully led research and development activities, implemented quality improvement programs, and managed operations and technical services.
Noel E. Anderson holds a Bachelor's Degree, a Master's Degree, and a PhD in Food Science and Nutrition from the University of Massachusetts Amherst. In addition to their academic achievements, they have obtained certifications including the CFS-Badge from the Institute of Food Technologists (IFT) in 2013. Noel E. has also been honored with the Distinguished Alumni Award from the University of Massachusetts Amherst in 2011 and is recognized as a Fellow by the Institute of Food Technologists (IFT) in 2010.
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Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.