Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. 

Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world.

Our Values
Community
We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success.

Integrity
We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics.

Passion
We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity.

Progress
We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation.

Respect
We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.

Food & Beverage

Institute of Food Technologists (IFT)

Christie T.

Mary Abowd

Nikki Palluzzi

Nicholas Caudell

Leisha Nicol

Viral Shukla

Trey Sanders

Noel E. Anderson

Corrine Calice

Kristen Jain-Thut

Kaitlyn Mihalov

Terry M.

Bryan Hitchcock

Luuvan Hoang

Bill McDowell

The Content and Publications team at the Institute of Food Technologists (IFT) is responsible for producing and managing high-quality scientific content that advances the science of food. This includes overseeing the production of IFT's scientific journals, industry publications, and other educational materials. The team ensures that all content adheres to the highest standards of scientific and operational integrity while fostering collaboration and innovation within the global food science community.

Content and Publications

Leadership Team

Event and Engagement Team

Marketing and Communications Team

Content and Publications

About

Team members

Other teams at Institute of Food Technologists (IFT)

Leadership Team

Event and Engagement Team

Marketing and Communications Team