Amund Maage

Amund Maage is an accomplished academic and research leader with extensive experience in marine research, nutrition, and environmental sciences. Currently serving as Head of Research at the Institute of Marine Research in Norway since January 2023, Amund previously held the position of Marine Director at the University of Bergen from March 2017 to December 2022, where close collaboration with marine faculty and administration was essential. Simultaneously, Amund contributed as a Professor in Food Chemistry. With a substantial background in research focusing on contaminants and biohazards as Head of Research at NIFES, Amund has also worked at numerous prestigious institutions, including the Harvard School of Public Health. Educational qualifications include a Dr. Scient. in Nutritional Biology and a Master in Human Nutrition from the University of Bergen. Amund has demonstrated leadership within various organizations and is dedicated to advancing knowledge in nutrition and marine sciences.