Paul Roy

Paul Roy has a diverse work experience, beginning with their current role as Co-Founder of Maijard B.V. in 2021. Prior to this, they were Blockchain Community Manager at Insula Investment Management\u2122 in 2020 and Founder of PaulForCooking also in 2020. In 2019, they freelanced with Temper, worked as Event Staff at Ch\u00e2teau la Coste, and was Bartender at Callisto Cocktail & Lounge Bar. In 2018, they were Restaurant Manager at Zinq Brasserie and in 2017, they worked as a Waiter at Les Fauves. Paul also held an internship as Connector Events & Partnerships Intern at The Student Hotel in 2020.

Paul Roy began their educational journey in 2007 when they attended La Nativit\u00e9 in France and obtained their Brevet des coll\u00e8ges. Paul then moved to Dubai, UAE in 2012 and attended Lyc\u00e9e International Georges Pompidou, where they earned their Baccalaur\u00e9at in \u00c9conomie. In 2015, Paul Roy began their Bachelor's degree in Hospitality business at Hotelschool The Hague and is expected to complete it in 2022.