Claire Bartels

Claire Bartels is an accomplished professional in the hospitality industry with extensive experience in catering and convention services. Since March 2014, Claire has served as the Catering & Convention Services Coordinator at InterContinental New Orleans, showcasing strong organizational and event planning skills. Prior to this role, Claire held positions as Conference Concierge and Personal Concierge at The Roosevelt Hotel New Orleans from April 2011 to March 2014. Early career experience includes working as a Line Cook at Cochon Restaurant from May 2006 to June 2008. Claire holds a Bachelor of Science degree in Psychology from Louisiana State University, which was completed between 2003 and 2006, and has also studied at Tulane University from 2000 to 2003.