Kanishka Amunugama is a skilled chef with experience in various reputable establishments. Kanishka has held positions such as Chef De Cuisine, Sous Chef, Junior Sous Chef, and Senior Chef de Partie. Kanishka has worked in establishments like InterContinental Sydney, Mount Lofty Ranges Vineyard, Mount Lofty House Estate, and more. Kanishka also has a background in hospitality administration/management and culinary arts education from institutions such as the University of Derby and London Hotel School.
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