Hans Andersen

Hans Andersen is an experienced food service professional currently serving as a Factory Representative at Intermountain Food Equipment since February 2024. Prior to this role, Hans held the position of Senior Business Development Manager at URC Refunds, where the focus was on assisting restaurants and small businesses with the Employee Retention Tax Credit from April 2022 to February 2024. Hans also served as a Restaurant Operations Consultant at US Foods from September 2018 to September 2021 and held various culinary leadership roles, including Territory Manager at Hard Rock Cafe and Executive Chef at both Lola's a Louisiana Kitchen and HONEY SALT. An alumnus of The Culinary Institute of America, Hans earned an Associate of Arts in Culinary Arts and Chef Training between 1998 and 2000.