Sabrina Fearon

Sabrina Fearon has a diverse work experience starting in 2019 as a Summer Intern at Ronald McDonald House Charities, where they received an award for their dedication and service. Sabrina also worked as a Food and Beverage Assistant at Flower Child and a Food and Beverage Intern at Proper Hospitality. In 2020, they served as the Chief Administrative Officer at International Business Consulting (IBC). In 2021, Sabrina was a Teaching Assistant at Cornell Peter and Stephanie Nolan School of Hotel Administration, the VP of Scholarship at Sigma Delta Tau, a Procurement Assistant Director at Hotel Ezra Cornell, and an Incoming Strategy and Transactions Summer Intern at EY-Parthenon.

Sabrina Fearon attended The Hockaday School from 2007 to 2020, where they obtained their High School Diploma. In 2020, they enrolled at Cornell University, pursuing a Bachelor of Science degree in Hotel, Motel, and Restaurant Management, which they are expected to complete in 2024.

In addition to their formal education, Sabrina Fearon has also obtained additional certifications. In December 2020, they earned the Microsoft Office Specialist: Excel Associate certification from Microsoft. In April 2021, they acquired the Certification in Hotel Industry Analytics (CHIA) from STR.