Curtis Marrs

Curtis Marrs is a seasoned laboratory professional with extensive experience in laboratory management and safety protocols. Currently serving as Laboratory Manager at International Dehydrated Foods, Inc. since December 2016, Curtis oversees all laboratory operations, including personnel and procedures, and previously held roles as Laboratory Supervisor and Lab Analyst, focusing on analytical techniques such as UPLC MS/MS. Prior experience includes a tenure at EaglePicher Technologies, LLC from 1995 to 2016 as a Production Chemist and Health, Safety, and Environment (HSE) Coordinator, where responsibilities included compliance with regulations and the development of training manuals. Curtis holds an Associate in Applied Science degree in Alternative Energy-Biofuels from Crowder College and a Bachelor of Arts degree in Chemistry from Missouri Southern State University.