David Fields is a seasoned Corporate Automation Engineer with extensive experience at International Dehydrated Foods, Inc., IsoNova Technologies LLC, and Food Ingredients Technology Company, LLC since September 2016. As the Owner of Industrial Automation Service since October 2004, David has demonstrated entrepreneurial leadership in the automation sector. Prior to current roles, David served as Automation & Controls Manager at Food Ingredients Technology Company from June 1995 to September 2016. Educational credentials include studies at Gadsden State Community College from 2004 to 2008 and training from Rockwell Automation.
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