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Henry Verstelle has over four decades of experience in supply chain management and operations within the food and chemical industries. Currently serving as Location Manager Ouderkerk and Contract Manufacturing Manager E&S at International Flavors & Fragrances since February 2021, Henry previously held similar managerial roles at DuPont Nutrition and Health and Solae, LLC, focusing on lecithin supply chain management. Henry's extensive career at DuPont includes positions from process operator to maintenance supervisor, showcasing a progressive rise through various operational roles. Early experience at Akzo Nobel Chemicals as a process operator laid the foundation for Henry's expertise in production and supply chain efficiency.
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