Kwang Hyun Ahn

Kwang Hyun Ahn is a seasoned researcher in the field of biochemistry, currently serving as a Research Fellow in the Nourish R&D team at International Flavors & Fragrances since July 2015. Previously, Kwang Hyun Ahn held the positions of Senior Research Investigator and Research Investigator in Flavor R&D within the same company. Prior to this role, Kwang Hyun Ahn was a Postdoctoral Research Fellow at the School of Pharmacy at the University of Connecticut from March 2010 to June 2015, where research focused on investigating molecular and cellular mechanisms of GPCR allosterism and developing modulators. Kwang Hyun Ahn earned a Doctor of Philosophy (Ph.D.) in Biochemistry from the University of Connecticut.