Vincent Delaunay

Vincent Delaunay is a seasoned bioprocess technician with extensive experience in the food industry, currently serving as a Senior Bioprocess Technician at International Flavors & Fragrances since February 2021. Prior to this role, Vincent held positions at DuPont Nutrition & Health for over two decades, including Senior Bioprocess Technician and Senior Cheese Application Technologist, where responsibilities included managing technical service requests, developing lactic cultures for cheese applications, and conducting hygiene audits in French dairies. Previous experience also includes a role as Quality Control Technician at PepsiCo, focusing on microbiological and physico-chemical monitoring, and as Quality Control Laboratory Technician at Compagnie des fromages et Richesmonts. Vincent holds a Diplôme universitaire de technologie in Applied Biology from IUT de Caen and a Bac D from Lycée Emile Littré.