Science and Agriculture Team

The Science and Agriculture Team at the International Potato Center (CIP) focuses on advancing research and development related to potato, sweetpotato, and Andean roots and tubers. This team combines expertise in agronomy, breeding, phytosanitary protocols, food technology, and genetics to improve crop yields, enhance nutritional value, develop pest-resistant varieties, and ensure sustainable agricultural practices. Their work aims to provide innovative solutions that enhance food security, foster inclusive economic growth, and increase climate resilience in agri-food systems across Africa, Asia, and Latin America.