Guillaume Grousset

Guillaume Grousset's work experience includes a role as a Product Manager for the Private Label and IMPULSE distribution channel at Intersnack France since January 2021. Prior to that, they worked as an Assistant Product Manager for MDD Europe at Groupe CÉMOI from February 2020 to September 2020. Guillaume also had experience as an Engineer project R&D Aromas and Innovation product at Biocoop SA from June 2019 to September 2019, and as a Production, R&D, and quality assistant at Bright Chocolate from July 2017 to October 2017. In addition, Guillaume was involved in various projects, such as participating in the CONCOURS MONDIAL DE PRODUITS A BASE DE CASSIS at Groupe Ecole supérieure d'Agriculture d'Angers from April 2018 to June 2018 and serving as a party project manager in the Student Office from September 2017 to June 2018. Guillaume also pursued a specialization in product innovation management at Student ISA Lille from September 2019 to February 2020.

Guillaume Grousset completed their education with a Master's degree in food science and agribusiness from ESA, L'Ecole supérieure des agricultures, where they studied from 2015 to 2020. Prior to that, in 2015, they obtained a high school degree from Institution La Salle Saint-Louis à Pont l'Abbé d'Arnoult, focusing on the scientific field with a major in biology.