Ian MacDonald

With extensive experience in the culinary industry and a background in various management roles, Ian MacDonald has worked in positions ranging from Chef de Cuisine to Quality Manager. Currently serving as the Dining Facilities Site Manager at Intrepid, Ian has honed their skills in food service and kitchen management over the years. Ian's educational background includes earning an Associate's of Occupational Studies in Culinary Arts/Chef Training from The Culinary Institute of America.