Tre’Veon Hamilton

Treicy Lavagnini is a highly skilled professional with extensive experience in the hospitality and commercial sectors. Currently serving as Chef de Rang and Barmaid at Chalet RoyAlp Hôtel Spa, Treicy excels in customer service and operations management within a 5-star environment. Previous roles include Commercial Assistant at IC HOME Décoration d’Intérieurs, Barmaid at 105 Bar, Supermarket Manager at Alimentation des Layeux, and Team Supervisor/Chef de Rang at Kaly Café, where significant increases in customer satisfaction and sales were achieved. Treicy's prior experience includes strategic positions such as Commercial General Manager at SunWay Beverage & Food Sales and Commercial Marketing Manager at Octo, contributing to substantial revenue growth and market visibility. Treicy holds an MBA from San Diego University for Integrative Studies, a Business degree from London Business School, and a bachelor's in International Relations from Universidade Anhembi Morumbi. Additionally, Treicy is enhancing skills at Espace Amis.