Sean Taylor is a scientific advisor who has held various directorial positions in organizations related to flavor and food color industries. Sean has extensive experience in the academic field as well, having worked as an Assistant Professor of Chemistry at The Ohio State University. Sean holds a Ph.D. in Chemistry from Cornell University and a B.S. in Chemistry from Penn State University.
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IOFI
Founded in 1969, the International Organization of the Flavor Industry (IOFI) is the global association representing the industry that creates, produces and sells flavorings worldwide. With 18 regional and national associations and 11 major global companies as members, a management staff of scientific and regulatory experts located in Brussels and Washington D.C. and a network of top-notch industry volunteers, IOFI interacts with stakeholders around the world. Member companies and associations drive most IOFI accomplishments. IOFI members send volunteers to work with the IOFI Secretariat staff of scientific, regulatory and communications professionals on committees and working groups. IOFI volunteers bring experience and expertise to work on varied projects in areas including science, safety, regulatory, communications, material specifications, sustainability and more. Find out more about us : http://www.iofi.org/docs/default-source/default-document-library/iofi-mini-map.pdf?sfvrsn=ef7b199f_0
