Andrew Wilson is a seasoned culinary professional with extensive experience in the food and beverage industry. As the Corporate Chef at IRINOX Professional North America since January 2024, Andrew builds on prior expertise as the Director of Partnerships at Cheqout from May 2020 to January 2024, where the company facilitated contactless ordering and payments, enhancing safety for restaurant staff and customers during challenging times. Andrew's entrepreneurial spirit is further demonstrated through ownership of Essence Grill from December 2011 to May 2020 and Dream Team Catering from May 2001 to May 2020. Andrew holds a degree from Johnson & Wales University.
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